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best dining in singapore

Ice Cream (From Haagen-Dazs)   Vanilla Strawberry Chocolate Macadamia Nut Falooda GulabJamun with Ice Cream http://www.anjappar.com.sg/       https://www.facebook.com/anjappar.sg https://twitter.com/anjapparsg https://www.pinterest.com/anjapparsg/ https://www.linkedin.com/in/anjappar/ Address info Anjappar restaurant, 76,race course road, singapore-218575 contact info  +6562965545  +65 62965575 [email protected]  www.anjappar.com.sg  

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Discover the Anjappar Difference From Parotta to Lolly Pop Chicken and Fish, we offer only the finest Chettinad food prepared with only the best ingredients combined with our secret home grown recipes that allow us to provide you with unique dishes that you can’t find anywhere else. http://www.anjappar.com.sg/       https://www.facebook.com/anjappar.sg https://twitter.com/anjapparsg https://www.pinterest.com/anjapparsg/ https://www.linkedin.com/in/anjappar/

best dining in singapore

Over 50 years ago, AnjapparSingapore  began as a local Chettinad Indian restaurant in  Chennai region of India. Since that time, this popular Indian food has made its way around the globe through 60 Anjappar restaurants.This restaurant successfull run on over all countries inIndia, Singapore, Abu Dhabi,Canada,Dubai,Malaysia,Sri lanka,Usa,Australia,Kuwait,Uk. Once people experienced the cuisine they quickly realized this wasn’t ordinary Indian food. http://www.anjappar.com.sg/       https://www.facebook.com/anjappar.sg https://twitter.com/anjapparsg https://www.pinterest.com/anjapparsg/ https://www.linkedin.com/in/anjappar/

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Anjappar’singapore humble beginnings started in Chennai more than 50 years back offering the Chennai some typical Chettinad food. As time passed, Anjappar became synonym for Chettinad Cuisine. The people’s demand as led us to take this experience overseas. Anjappar has been accommodating the changes of time by increasing their standards to cater the ever-growing necessities of today’s taste hunters. And now Anjappar Restaurants have preserved the culinary traditions and served as one of the most outstanding Ambassadors of Chettinad Cuisine. http://www.anjappar.com.sg/       https://www.facebook.com/anjappar.sg https://twitter.com/anjapparsg https://www.pinterest.com/anjapparsg/ https://www.linkedin.com/in/anjappar/

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Established in Chennai in the year 1964, Anjappar singapore the pioneer in bringing the foods of the famed Chettiars to the people world around. Over the years they mastered the art of using spice to give one’s taste buds the best food experience. With more than 50 years of experience and 50 outlets to date, Anjappar is spreading its wings to give customers a homely dining experience. The freshness of its products and the use of secret home around recipes bring the food lovers in search of those unique dishes that can be found only at Anjappar. http://www.anjappar.com.sg/       https://www.facebook.com/anjappar.sg https://twitter.com/anjapparsg https://www.pinterest.com/anjapparsg/ https://www.linkedin.com/in/anjappar/

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Chettiand cusine has several variations of fish, prawn, mutton, and chicken dishes, of which the Chettinad pepper chicken is a specialty. Along with hot and spicy dishes, the cuisine consists of an array of vegetarian dishes. The cuisine will surely be a delight for those who like hot and spicy non-vegetarian dishes. Most of the dishes are eaten with rice and rice-based accompaniments. One of the rare non-vegetarian cuisines of south India, Chettinad hails from the deep southern region of Tamil Nadu. The cuisine is one of the spiciest and most aromatic in India and is also famous for its use of a variety of spices used in preparing dishes, especially non-vegetarian dishes. Address info Anjappar restaurant, 76,race course road, singapore-218575 contact info +65 6296 5545 +65 62965575 [email protected] www.anjappar.com.sg

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Chettiand cusine has several variations of fish, prawn, mutton, and chicken dishes, of which the Chettinad pepper chicken is a specialty. Along with hot and spicy dishes, the cuisine consists of an array of vegetarian dishes. The cuisine will surely be a delight for those who like hot and spicy non-vegetarian dishes. Most of the dishes are eaten with rice and rice-based accompaniments. One of the rare non-vegetarian cuisines of south India, Chettinad hails from the deep southern region of Tamil Nadu. The cuisine is one of the spiciest and most aromatic in India and is also famous for its use of a variety of spices used in preparing dishes, especially non-vegetarian dishes. Address info Anjappar restaurant, 76,race course road, singapore-218575 contact info +65 6296 5545 +65 62965575 [email protected] www.anjappar.com.sg

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SPECIAL FOR NON VEG WE serving chicken gravy, Mutton gravy, prawns gravy and fish gravy. There is also fish curry, mutton curry, bone chicken.Tasty side dishes like fish fry, prawns fry, prawns sukka, mutton uup curry,fish head fry curry. mutton balls (kola), brain pepper and liver masala are also served. Mutton soup Extract of fresh herbs and Spices with mutton bones Chicken 65 Florets of cauliflower marinated in special masala and deep fried Boneless cubes of chicken marinated in southern aromatic spices and deep fried Chicken lollupop Jumbo chicken Wings marinated in special masala and deep fried Fish fry Fish fillet marinated, spiced and deep fried on a griddle Address info Anjappar restaurant, 76,race course road, singapore-218575 contact info +65 6296 5545 +65 62965575 [email protected] www.anjappar.com.sg