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singapore best restaurants

Beverages   Fresh Lime Juice Orange Juice Apple Juice Pomegranate Juice Pineapple Juice Watermelon Juice Graph Juice Sweet Lassi Salt lassi Mango Lassi Rose Milk Butter Milk Tea Ginger Tea Masala Tea Filter Coffee Bru Coffee Nescafe Canned Drink http://www.anjappar.com.sg/       https://www.facebook.com/anjappar.sg https://twitter.com/anjapparsg https://www.pinterest.com/anjapparsg/ https://www.linkedin.com/in/anjappar/ Address info Anjappar restaurant, 76,race course road, singapore-218575 contact info  +6562965545  +65 62965575 [email protected]

Best non veg catering

Vegetable KothuParotta       Minced parotta added with onion and mixed vegetables   Ceylon Paratta White flour dough, thin layered and baked in griddle   Ceylon Egg Parotta White flour dough, thin layered and stuffed with egg   Ceylon Chicken Parotta White flour dough, thin layered and stuffed with egg and boneless chicken   Ceylon Mutton Parotta White flour dough, thin layered and stuffed with egg and lamb pieces http://www.anjappar.com.sg/       https://www.facebook.com/anjappar.sg https://twitter.com/anjapparsg https://www.pinterest.com/anjapparsg/ https://www.linkedin.com/in/anjappar/ Address info Anjappar restaurant, 76,race course road, singapore-218575 contact info  +6562965545  +65 62965575 [email protected]

indian restaurant in singapore

  Anjappar an authentic South dining restaurant, awarded the Best Chettinadu Restaurant with a mission of providing food and service of high quality, maintain traditional methods fused with the latest technology tantalizing the city's taste buds. Serving delicacies that taste similar to home-cooked food, Anjappar ever since it commencement has stood right by its objective- not to compromise on food quantity, quality and hygiene, which has been the ladder to their success. http://www.anjappar.com.sg/       https://www.facebook.com/anjappar.sg https://twitter.com/anjapparsg https://www.pinterest.com/anjapparsg/ https://www.linkedin.com/in/anjappar/  

singapore best restaurants

In Chettinad food, the most important spices are marathi mokku (dried flower pods), anasipoo (star aniseed) and kalpasi (a lichen known as the “black stone flower”, also known as dagad phool). In addition, tamarind, whole red chillies and saunf (fennel seed) are also used along with cinnamon, cloves, bay leaf, peppercorn, cumin seeds and fenugreek. Our dishes are prepared by skilled chefs, using the freshest of spice and herb mixtures. Address info Anjappar restaurant, 76,race course road, singapore-218575 contact info +65 6296 5545 +65 62965575 [email protected] www.anjappar.com.sg

Best chettinad non veg catering

Chettinad is a style of cooking, pioneered by the chettiyars who travel a lot to foreign countries on business. The chettiyars who were renowned for their innovative skills in business did not lag behind when it came to food. They borrowed from other types of Asian cooking existing in countries like Malaysia, Burma and Indonesia and came out with their own unique style known as Chettinad, now a jewel in the south Indian crown of gourmet cooking Address info Anjappar restaurant, 76,race course road, singapore-218575 contact info +65 6296 5545 +65 62965575 [email protected] www.anjappar.com.sg