As of October 2026, Listings.sg has 2,111 food and beverage spaces for rent in Singapore, mostly from 300 to 3,360 sq ft. Asking rents run mostly from S$6.33 to S$21.80 psf a month.
Updated 10 October 2026
Showing 1,726 to 1,750 of 2,111

Boat Quay / Raffles Place / Marina

Orchard / River Valley


Hougang / Punggol / Sengkang



Farrer Park / Serangoon Rd



Orchard / River Valley

East Coast / Marine Parade


Bukit Batok / Bukit Panjang / Choa Chu Kang
Farrer Park / Serangoon Rd


Balestier / Toa Payoh



Beach Road / Bugis / Rochor


Orchard / River Valley

Macpherson / Potong Pasir


East Coast / Marine Parade


Chinatown / Tanjong Pagar


Newton / Novena


Hougang / Punggol / Sengkang

Boat Quay / Raffles Place / Marina


Alexandra / Commonwealth


East Coast / Marine Parade

Changi Airport / Changi Village


Boat Quay / Raffles Place / Marina


Boat Quay / Raffles Place / Marina
Chinatown / Tanjong Pagar


Orchard / River Valley



Orchard / River Valley

A food unit needs the right approved use, an exhaust route and a grease trap before a licence can be applied for. Fitted takeovers exist for that reason: they skip most of the set-up.
On Listings.sg in October 2026, the median asking rent for a food unit is S$14,500 a month, or S$11.03 psf. The most listings are in Boat Quay / Raffles Place / Marina (D01), Beach Road / Bugis / Rochor (D07) and Farrer Park / Serangoon Rd (D08). These are asking rents; the rent finally agreed can be lower.
Source: live listings on Listings.sg, counted 10 October 2026.
The unit must be approved for restaurant or food use, and the building must allow kitchen exhaust and a grease trap. Ask the agent for the approved use before you view.
The outgoing operator leaves the kitchen, exhaust, grease trap and sometimes the furniture in place, usually for a takeover fee. Businesses for sale on Listings.sg include such takeovers.
A food shop licence from the Singapore Food Agency, plus others depending on what you serve. The licence is tied to the premises, so the unit must be suitable first.
Sometimes, with URA approval for the change of use and if the building can take an exhaust. It is slower and less certain than taking a unit already approved for food.
When a stall is let on its own, yes. Stall listings usually say the stall type and the operating hours.