As of October 2026, Listings.sg has 2,777 food and beverage spaces for rent in Singapore, mostly from 300 to 3,360 sq ft. Asking rents run mostly from S$6.33 to S$21.58 psf a month.
Updated 9 October 2026
Showing 176 to 200 of 2,777
Boat Quay / Raffles Place / Marina


Buona Vista / West Coast / Clementi


Balestier / Toa Payoh

Chinatown / Tanjong Pagar


Boat Quay / Raffles Place / Marina

Chinatown / Tanjong Pagar


Buona Vista / West Coast / Clementi



Clementi Park / Upper Bukit Timah

Bedok / Upper East Coast


Beach Road / Bugis / Rochor


Beach Road / Bugis / Rochor


Chinatown / Tanjong Pagar



Harbourfront / Telok Blangah

Farrer Park / Serangoon Rd

East Coast / Marine Parade


Chinatown / Tanjong Pagar
Boat Quay / Raffles Place / Marina

Balestier / Toa Payoh

Beach Road / Bugis / Rochor


Changi Airport / Changi Village

Eunos / Geylang / Paya Lebar


Balestier / Toa Payoh


Orchard / River Valley


Beach Road / Bugis / Rochor

Boat Quay / Raffles Place / Marina


A food unit needs the right approved use, an exhaust route and a grease trap before a licence can be applied for. Fitted takeovers exist for that reason: they skip most of the set-up.
On Listings.sg in October 2026, the median asking rent for a food unit is S$14,800 a month, or S$11.00 psf. The most listings are in Boat Quay / Raffles Place / Marina (D01), Beach Road / Bugis / Rochor (D07) and Farrer Park / Serangoon Rd (D08). These are asking rents; the rent finally agreed can be lower.
Source: live listings on Listings.sg, counted 9 October 2026.
The unit must be approved for restaurant or food use, and the building must allow kitchen exhaust and a grease trap. Ask the agent for the approved use before you view.
The outgoing operator leaves the kitchen, exhaust, grease trap and sometimes the furniture in place, usually for a takeover fee. Businesses for sale on Listings.sg include such takeovers.
A food shop licence from the Singapore Food Agency, plus others depending on what you serve. The licence is tied to the premises, so the unit must be suitable first.
Sometimes, with URA approval for the change of use and if the building can take an exhaust. It is slower and less certain than taking a unit already approved for food.
When a stall is let on its own, yes. Stall listings usually say the stall type and the operating hours.