As of October 2026, Listings.sg has 2,777 food and beverage spaces for rent in Singapore, mostly from 300 to 3,360 sq ft. Asking rents run mostly from S$6.33 to S$21.58 psf a month.
Updated 9 October 2026
Showing 26 to 50 of 2,777
Eunos / Geylang / Paya Lebar


Bedok / Upper East Coast


Balestier / Toa Payoh


Boat Quay / Raffles Place / Marina


Orchard / River Valley


Macpherson / Potong Pasir


Hougang / Punggol / Sengkang


Eunos / Geylang / Paya Lebar


East Coast / Marine Parade


Boat Quay / Raffles Place / Marina


Alexandra / Commonwealth


Orchard / River Valley


Farrer Park / Serangoon Rd


Orchard / River Valley


Farrer Park / Serangoon Rd


Admiralty / Woodlands


Boon Lay / Jurong / Tuas


Chinatown / Tanjong Pagar


Boon Lay / Jurong / Tuas


Eunos / Geylang / Paya Lebar


Farrer Park / Serangoon Rd


Bukit Batok / Bukit Panjang / Choa Chu Kang


Sembawang / Yishun


Bedok / Upper East Coast


Boat Quay / Raffles Place / Marina


A food unit needs the right approved use, an exhaust route and a grease trap before a licence can be applied for. Fitted takeovers exist for that reason: they skip most of the set-up.
On Listings.sg in October 2026, the median asking rent for a food unit is S$14,800 a month, or S$11.00 psf. The most listings are in Boat Quay / Raffles Place / Marina (D01), Beach Road / Bugis / Rochor (D07) and Farrer Park / Serangoon Rd (D08). These are asking rents; the rent finally agreed can be lower.
Source: live listings on Listings.sg, counted 9 October 2026.
The unit must be approved for restaurant or food use, and the building must allow kitchen exhaust and a grease trap. Ask the agent for the approved use before you view.
The outgoing operator leaves the kitchen, exhaust, grease trap and sometimes the furniture in place, usually for a takeover fee. Businesses for sale on Listings.sg include such takeovers.
A food shop licence from the Singapore Food Agency, plus others depending on what you serve. The licence is tied to the premises, so the unit must be suitable first.
Sometimes, with URA approval for the change of use and if the building can take an exhaust. It is slower and less certain than taking a unit already approved for food.
When a stall is let on its own, yes. Stall listings usually say the stall type and the operating hours.