As of October 2026, Listings.sg has 2,777 food and beverage spaces for rent in Singapore, mostly from 300 to 3,360 sq ft. Asking rents run mostly from S$6.33 to S$21.58 psf a month.
Updated 9 October 2026
Showing 51 to 75 of 2,777
Boon Lay / Jurong / Tuas


Farrer Park / Serangoon Rd


Macpherson / Potong Pasir


Farrer Park / Serangoon Rd


Hougang / Punggol / Sengkang


Eunos / Geylang / Paya Lebar


Alexandra / Commonwealth


Pasir Ris / Tampines


Chinatown / Tanjong Pagar


Boat Quay / Raffles Place / Marina


Pasir Ris / Tampines


Boat Quay / Raffles Place / Marina


Chinatown / Tanjong Pagar


Pasir Ris / Tampines


Bedok / Upper East Coast


East Coast / Marine Parade


Farrer Park / Serangoon Rd


Farrer Park / Serangoon Rd


Eunos / Geylang / Paya Lebar


Eunos / Geylang / Paya Lebar


Chinatown / Tanjong Pagar

East Coast / Marine Parade


East Coast / Marine Parade

Sembawang / Yishun


Farrer Park / Serangoon Rd


A food unit needs the right approved use, an exhaust route and a grease trap before a licence can be applied for. Fitted takeovers exist for that reason: they skip most of the set-up.
On Listings.sg in October 2026, the median asking rent for a food unit is S$14,800 a month, or S$11.00 psf. The most listings are in Boat Quay / Raffles Place / Marina (D01), Beach Road / Bugis / Rochor (D07) and Farrer Park / Serangoon Rd (D08). These are asking rents; the rent finally agreed can be lower.
Source: live listings on Listings.sg, counted 9 October 2026.
The unit must be approved for restaurant or food use, and the building must allow kitchen exhaust and a grease trap. Ask the agent for the approved use before you view.
The outgoing operator leaves the kitchen, exhaust, grease trap and sometimes the furniture in place, usually for a takeover fee. Businesses for sale on Listings.sg include such takeovers.
A food shop licence from the Singapore Food Agency, plus others depending on what you serve. The licence is tied to the premises, so the unit must be suitable first.
Sometimes, with URA approval for the change of use and if the building can take an exhaust. It is slower and less certain than taking a unit already approved for food.
When a stall is let on its own, yes. Stall listings usually say the stall type and the operating hours.