As of October 2026, Listings.sg has 1,545 food and beverage spaces for rent in Singapore, mostly from 300 to 3,360 sq ft. Asking rents run mostly from S$6.33 to S$21.80 psf a month.
Updated 11 October 2026
Showing 1,026 to 1,050 of 1,545
Balestier / Toa Payoh


Boat Quay / Raffles Place / Marina


Beach Road / Bugis / Rochor



Orchard / River Valley


Macpherson / Potong Pasir


Changi Airport / Changi Village


Eunos / Geylang / Paya Lebar


Boat Quay / Raffles Place / Marina

Beach Road / Bugis / Rochor

Farrer Park / Serangoon Rd


Bukit Batok / Bukit Panjang / Choa Chu Kang


Beach Road / Bugis / Rochor

Beach Road / Bugis / Rochor


East Coast / Marine Parade

Hougang / Punggol / Sengkang

Beach Road / Bugis / Rochor

Boat Quay / Raffles Place / Marina

Boat Quay / Raffles Place / Marina

City Hall / Clarke Quay


Macpherson / Potong Pasir

Boat Quay / Raffles Place / Marina


Balestier / Toa Payoh

Sembawang / Yishun

Balestier / Toa Payoh


Orchard / River Valley


A food unit needs the right approved use, an exhaust route and a grease trap before a licence can be applied for. Fitted takeovers exist for that reason: they skip most of the set-up.
On Listings.sg in October 2026, the median asking rent for a food unit is S$14,400 a month, or S$11.03 psf. The most listings are in Boat Quay / Raffles Place / Marina (D01), Beach Road / Bugis / Rochor (D07) and Farrer Park / Serangoon Rd (D08). These are asking rents; the rent finally agreed can be lower.
Source: live listings on Listings.sg, counted 11 October 2026.
The unit must be approved for restaurant or food use, and the building must allow kitchen exhaust and a grease trap. Ask the agent for the approved use before you view.
The outgoing operator leaves the kitchen, exhaust, grease trap and sometimes the furniture in place, usually for a takeover fee. Businesses for sale on Listings.sg include such takeovers.
A food shop licence from the Singapore Food Agency, plus others depending on what you serve. The licence is tied to the premises, so the unit must be suitable first.
Sometimes, with URA approval for the change of use and if the building can take an exhaust. It is slower and less certain than taking a unit already approved for food.
When a stall is let on its own, yes. Stall listings usually say the stall type and the operating hours.